Norsk Dor – Sydney CBD

Norsk Dor - Sydney CBD Norsk Dor is like many of the classic bars that make up sydney's bar scene is a little bit hidden, and a lot need to know. Located at 70 Pitt Street in the cbd (corner pitt and hunter ...

Restaurant Hubert Review Sydney

From The guys behind Shady Pines, The Baxter Inn, Frankie’s Pizza comes Restaurant Hubert. A deeply sumptuous Parisianesque joint located down them spirally stairs at no.15 Bligh - Hubert has a resplendent ol...

The Ternary Novotel Turns One

The Ternary Novotel Turns One The ternary is a bit of a special restaurant located inside the Pyrmont Novotel and we're in attendance as it celebrates its first birthday and the Novotel celebrates 25 years. E...

Majestic Gourmet Grocers Petersham

Majestic Gourmet Grocers Petersham is the sort of venue that we kind of wished that john singo had done to the marly bar when they purchased it way back - gut the innards, make this fantastic deli/grocers/resta...

Charing Cross Hotel Waverley

Located in Waverly in the Charing Cross Hotel; a refurbished pub that's now a combination of Pub and dining hall in a large space divided into two by their island bar. The fitout is modern gastro pub with an ap...

Bondi Harvest | Bondi Junction

Located on the 1st floor of the Eastern in Bondi Junction is the newly opened Bondi Harvest. Its the same name joint by the guys behind the Bondi Harvest brand/youtube channel and the guys behind it Mark and Gu...

Pink Salt | Double Bay

Pink Salt in Double has relaunched and gone is the so doublebay it hurts fitout (Pic here). New pink salt is of age and what's on trend; incandescent, a nice woody warm interior and forest green tiles. We check...

Dragoncello | Surry hills

Dragoncello at 466 Cleveland street is the newest bar/restaurant in Surry Hills and we dig this. Its an intimate venue - with an upstairs dining room to open later but what we have here is an appealing bar dish...

Abode Bistro Bar | Sydney CBD

Abode Bistro is located on the western end of bathurst street in the CBD. Down the hill and just as you reach Day Street, its at the corner and this Bistro Bar is one that surprised. From the street side, it re...

Rocks Brewing Company | Alexandria

Rock Brewing Company's (A 5th and 6th Generation Sydney Craft Brewery) has set up shop out in Alexandria and the new brewery is located in a fairly generi business park and you get to visit a brewery bar when y...

The Botanist Kirribilli 1st Birthday | Kirribilli

Kirribilli’s first small bar and restaurant The Botanist, which is owned by Applejack Hospitality (Owners Hamish Watts and Ben Carrol) who are behind successful Sydney restaurants Bondi Hardware and recently ...

Minskys Hotel | Cremorne

Minsky up in Cremorne has had a bit of a makeover and with its fitout, there has been a menu change with a new head chef (The 2013 trend of fine dining chefs filtering into pubs/cafes continues with ex sous fro...

The Cottage | Balmain

The Cottage Bar & Kitchen launches their new summer menu and we head into Balmain courtesy of Pendulum. Located behind this bit of gated green is the cottage. It's a victorianesque house that has been...

Vui Va Say | Newtown

The doors shut and the glass got newspapered and suddenly Jesterseeds was no more. Jugs wondered what would happen in its stead and then the signage went up as did the red paint. I figured it was vietnamese-y w...

The Old Growler | Kings Cross

so... what is a growler? A growler is a glass or ceramic jug with a capacity of 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) used to transport draft beer in Australia - so the old growler is an aptly named dive b...