The Pyrmont Growers Market takes place the first Saturday of every Month and this early starting Growers Market (7am-11am) is a smorgasbord of eats and produce; with cooking demonstrations to boot. A destination visit, the SMH Pyrmont Growers Market is a really rather fantastic market with some of Sydney’s best producers here showcasing their goodies and yes, they do sell out so you should get in earlier than later. It sides alongside the waterfront making for a pretty pleasant day out.
Kinkawooka Mussells is here and they’re selling their juicy pot ready, debearded live mussells. The recipe for the mussells marrys Young Henrys with Pepe Saya Creme Fraiche and is a delicious yummy treat.
If Brooklyn Boy Bagel‘s Matraville cafe is too far to get to; you’ll find Michael Safran here with his NYC, bagel, pretzels and more.
Also here, cooking demonstrations and during our visit, Neil Perry and daughter Josephine Perry are on stage showcasing how to cook a bit of a delicious seafood stew: Blue-eyed Travella, mussell and saffron stew.
Coming round once a month; the SMH Pyrmont Growers Market is one everyone should experience. There’s heaps more stalls here – from Makmak Macarons to Black Star Pastry. There’s even a market tour that takes about 30 minutes (we strongly suggest doing your shopping first as the good stuff might sell out while you’re on tour). Pop in and check out all the eats and grab a coffee. You can even wander up to the star and grab some delicious PizzaPerta and Gelato Messina