Messina is coming to Sydney Festival and bringing their A+ with a creative fun selection of eats. Here’s what to expect in this Porteno Messina Collab – – some incredibly priced $10 treats and some magical look like its something else treats. That waffle and burger?Yes! Eat Porteno’s diner classics, including philly cheese steak, chilli dogs, chilli cheese fries and Southern fried chicken +waffles.

Deep-fried ‘chicken drumstick’ (maple and pecan gelato) served on Belgium waffle with a whisky caramel gravy
The Messina ‘gelato burger’ – milk chocolate gelato pattie layered with white chocolate cheese, passionfruit ‘mustard’ and raspberry ‘ketchup’, served in a warm brioche bun



Cherry Pie ($8 per slice)
Chocolate biscuit base layered with cherry gel, rich vanilla custard gelato and cherry compote topped with whipped cream
Lemon Meringue Pie ($8 per slice)
Buttery biscuit base layered with lemon custard gelato, lemon curd and topped with torched meringue
The Nutty Piefessor ($8 per slice)
Peanut butter biscuit base layered with peanut custard, vanilla gelato, peanut crunch and topped with whipped cream

There’s 2 thick shakes and a house-made creaming soda to wash it all down with:

– Banana & peanut thick shake with ‘bacon’ crunch ($8)
– Pretzel & salted malt thick shake ($8)
– House-made creaming soda with Tahitian vanilla bean gelato ($6)