Mark Best’s Marque Restaurant turns 16 and to celebrate, they’re throwing a Sweet Sixteen Dinner that celebrates their signature dishes. 16 of them. This very special dinner and menu will only be available on 19th & 20th of May.

Sweet 16 Dinner Menu

Tomato Marshmallow, Beetroot Macaroons, Bonito & Foie Gras Butte, Oyster with Grilled Sea Foam
Chaud-Froid Free Range Egg & Grissini
Blue Swimmer Crab with Almond Jelly, Gazpacho & Avruga
Eel with Parmesan Gnocchi & Pumpkin
WA Marron with Vadouvan & Lemon Curd
Squid Risotto Calamari & Prawn
Wagyu Beef with Sauerkraut & Gherkin
Autumn Leaves
Bar Cod with Fish Milk & Scales
Rabbit with Cashew & Wakame
Dutch Cream Potato, Sea Urchin & Bone Marrow
Holy Goat ‘La Luna’ with Pineapple & Onion
Honeycomb & Cultured Cream
Caramelised Tomato Stuffed with Twelve Flavours
Sauternes Custard
Campari Bonbon, Salted Caramel, Parsnip Cornetto

menu is $185 dollars with matching wines an additional $95

To find out more and book – Here

From the 20th April, Mon-Fri Marque will serve a 3 course menu with choice of main for $95. This will be a market menu changing weekly