[Buzz] Bridge St Garage up at the North end of the CBD is a bit of a south american joint dishing up chimmichuri sauces with their meat/seafood options, burgers and eats. It’s also got a nice front bar where you can order drinks and cocktails. They’ve since done some work to the back area adding in a second bar and a deli space where you’d be able to get your mitts on NY styled deli eats with their signature Argentinan Flari. There’s a seperate deli menu round the back there with sandwiches, braised and cured meats, briskets, cheeses and more.

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Here’s a look at the back area of Bridge Street now that the Deli is up and running. This back bar features local craft beers, cocktails and of course vino.

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From cheese, to breadboards and meat platters, this is all now available at the Bridge St Garage Deli and its a great looking range of eats.

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Old Fashioned, Magaritas, Cosmos

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Cocktails from Bridge St Garage’s menu are of course available for ordering from the Deli area. From Mai Tais to negronis and Cosmos. It’s all well made and yummy.

“We’ve had such a great response to our front bar over the last year, that we wanted to extend on that vibe to create a holistic vibe through-out our restaurant. When designing the bar, our continued mix of north-meets-south American has been expressed with a New york-styled deli that incorporates curing and flavouring technique’s from South America, throughout classic New York deli dishes.” – BSG

With nothing quite like this at this end of the city; Bridge Street’s Argentinian Back Bar eats is one to check out if you’re in the mood for a neon fuels cocktail, charcuterie board evening of eats and drinks.

Bridge Street Garage
17-19 Bridge Street, CBD, Sydney
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