What can I write about Black Star Pastry that already hasn’t been covered by a bazillion blogs + write ups.
Well, its good. Actually, no; its really great.I used to live on King Street and before BSP blew up, was able to walk in (no queues ma) and grab a coffee+a slice of that cake. yes. That cake. I can write about it except you need to be stuffing it in your face now.
This was before the rather fancy gaffa gallery designed stools + sporks and now BSP, almost 2-3 years later is still producing excellent pastries+hotpies. And winning awards. Queues. Constant. Well yeah; you’d want to eat here.
Chris is involved in community projects and his involvement with Gaffa led to the stools+sporks ( just want to run away with it).
BSP’s really excellent chocolate eclair
Pumpkin Cake, Mandarin Donuts, Pistachio cake
I hate the seat hoggers. There’s maybe 5 places to sit? This place is so busy… So you’ve had your cake+coffee. And you think its a good idea to just sit and hog the seat for the next hour? Go to the park.