Parched March, Sydney’s only month-long celebration of bar culture in support of Animal Welfare League NSW relaunched as BARS MARCH for its fifth year. The new name says it all: a whole month of responsible drinking of fabulous cocktails in great bars – for a good cause. We vist Cafe del Mar for the BarsMarch launch, checked out the fine digs and bought some cute dog earpieces for charity
Café del Mar Head kitchen team, Brand Ambassador Miguel Maestre posing with Mrs Australia Kate Johnson
Russian Mule made with Russian Standard Original Vodka
The Side Car – Remy MartinVSOP, Cointreau and lemon juice; and theMidori – Russian Standard Vodka
rather astounding suckling pork
Chermoula crusted chicken, rouille and endive
Café del Mar Head Chef Ben Fitton and Brand Ambassador Miguel Maestre prepped the food that evening. This was Watermelon, Persian fetta and jamon serra which was lovely
chicken san chai bow – food at Cafe del Mar its quite nice.
Owners were encouraged to bring their pets to Bars March. Its all about the little guys!
The inside of Cafe del Mar is suprisingly luxe and looks great.
A bevy of famours sydney social dogs – this one’s @fashiondogsydney on instagram
Dr Katrina Warren talking about BarsMarch
Well, underway, be sure to checkout barsmarch and the #barsmarch hashtag on instagram. The following events are forthcoming and there’s plenty of cocktails to be had at participating venues.